Managing Spinal Muscular Atrophy with Treatment and Nutrition

Spinal muscular atrophy  is a highly rare genetic disorder associated mainly with motor neuron degeneration. These are the neurons in charge of controlling the voluntarily moving muscles. This situation leads to the weakening and atrophy of muscles, making it extremely hard for the patients to move, swallow, or even breathe. This is because the production or levels of Spinal Muscular Atrophy 1 gene is decreased or faulty in nature, hence affecting proper functioning of the motor neurons.

There is no similarity in its symptoms in patients due to the severity of the disease and the patient’s age. In more severe cases, symptoms may involve muscle weakness, an inability to walk, and breathing problems. In contrast, for infants and little children, the progression will be rapid, while in adults, it will progress slowly comparatively. Early treatment can actually help manage the condition and improve their quality of life.

There is hope for curing spinal muscular atrophy, at least slowing it up, by restoring motor neuron activity, while stem cell therapy actually has a trial mode today. Global Stem Cell Care gives advice on treatment with such therapists.

Diet Tips for Spinal Muscular Atrophy (SMA) Patients

People with Spinal Muscular Atrophy should follow a high-calorie, nutrient-dense diet by introducing more lean proteins, healthier fats, and a good amount of high-fiber foods, apart from avoiding dehydration.

Recommended Foods

High-Calorie Foods ​

A lot of SMA patients find it hard to consume significant amounts of food, thus calorie-dense foods are critical. Try:

• Avocados
• Peanut or almond butter
• Olive and coconut oils
• Full-fat dairy products like yogurt and cheese

Lean Proteins

Protein aids in maintaining and repairing muscles. Options are:

• Scrambled eggs
• Fish including salmon or tuna
• Legumes and beans
• Chicken or turkey, minced or pureed to be soft and easier to chew.

Healthy Fats   

Omega-3 fatty acids have anti-inflammatory effects and support nerve health. Include:

• Walnuts
• Flaxseeds and chia seeds
• Mackerel and sardines, which are types of fatty fish
• Olive oil

High-Fiber Foods 

Dietary fiber has a role in digestion and prevents constipation, which is rampant among SMA patients. Try:

• Steamed veggie like carrots, spinach, zucchini
• Soft fruits such as bananas, berries
• Whole grains like oats, quinoa.

Antioxidant-Rich Foods

These guard cells and enhance well-being. Include:

• Berries like blueberries, strawberries
• Sweet potatoes
• Green leafy vegetable like kale, broccoli

Hydration

Adequate hydration helps with muscle function and digestion. Promote:

• A lot of water
• Electrolyte drinks or coconut water.

Such simple suggestions can help SMA patients control their symptoms and advance their general well-being.

Foods to Avoid

Processed Foods

Avoid snacking or eating foods that contain a lot of salt or sugar. They only provide empty calories and tend to tire you out.

Hard-to-Swallow Foods 

Avoid things like raw vegetables, tough meats, or crunchy snacks as they prove difficult to chew and swallow.

Fried and Greasy Foods

These contribute to stomach problems and excess fat. Baked or steamed are preferred instead.

Sugary Drinks 

Avoid soft drinks and energy drinks. Fresh juices or herbal teas are healthier alternatives.