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Healthy Diet for Patients with Shoulder Injuries
When shoulder problems make you do several chores at a slow pace, this can be distressing and uncomfortable. Optimal nutrition, of course, undoubtedly plays a super role in allowing patients to recuperate from any surgeries or injury to the muscles and tendons of the rotator cuff. This allows the enhancement of sophisticated therapies such as cell therapy. It prevents inflammatory diseases as well as nourishes tissue to heal appropriately. Let’s discuss the foods that you should and shouldn’t consume when healing from a shoulder injury.
What to Eat When with Shoulder Injuries?
For your body to heal itself, it needs proper fuel. Add the following nutrient-dense options to your regular meals:
High-Protein Foods: What your body needs to heal the tears of its muscles is protein. Good sources of protein are:
- Eggs
- Fish
- Salmon
- Tuna
lean meats like chicken and turkey, or even plant-based food like tofu, lentils, and chickpeas.
Omega-3 Fatty Acids: Good fats for the healing process of an injury, they also help reduce inflammation. Foods high in omega-3s are:
- Walnuts
- Flaxseeds
- Chia seeds
- Fatty fish such as salmon and mackerel.
Vitamin C food: Vitamin C helps in forming collagen, important for the renewal of ligaments and tendons. Try to put on your menu some:
- kiwis
- red bell peppers
- strawberries
- oranges
Calcium and vitamin D: Adequate calcium with vitamin D gives strength to both bones and muscles. Include calcium from leafy green vegetables—kale, the source of vitamins in dairy food and fortified vegetable milk, and salmon or sardines.
Antioxidant-rich foods: foods that are rich in antioxidants and help fight oxidative stress, hence speeding up the healing process. Berry, spinach, kale, broccoli, etc.
Avoidable Foods
Because they slow down the healing process or increase inflammation, some foods can make it harder for you to recover. Don’t do these:
Processed Foods: Chips, packaged snacks, and frozen meals often contain unhealthy fats and high sodium content, which may delay recovery.
Sugary Treats: Too much sugar can cause inflammation and weaken the immune system. Avoid the sugary drinks, cookies, and candies.
Alcohol: Drinking alcohol slows tissue repair and impairs your body’s absorption of vital nutrients.
Fried Foods: Fats in fried foods tend to be unhealthy fats, contributing to further inflammation. Examples of fried food items include doughnuts, fries, and fried chicken.
How Diet Supports Advanced Treatments
Reduces inflammation: foods rich in omega-3 fatty acids, fruits, and vegetables that have anti-inflammatory effects help create an environment that’s more conducive for stem cells.
Promotes Tissue Repair: Food rich in proteins provides essential components for the production and regeneration of cells.
Increases Hydration: Stem cell function, as well as cellular health, is dependent upon hydration.
Facilitates Healing: A wholesome diet ensures the body is prepared for the regenerative processes of the stem cell therapy.
Improves treatment outcomes: A nutrient-rich diet combined with stem cell therapy yields the best results, enhancing the general health and healing.
Need Expert Advice
If you wish to know whether you qualify to undergo stem cell therapy, this facility helps with consultation services and personalized regenerative treatment planning. Talk with one of their professionals about how, through stem cell therapy, an adjustment in your diet might positively impact shoulder health. Got Questions? They will be ready and willing to walk you through that journey to choose a course of treatment that best meets your recovery.