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Healthy Diet for Neuropathy Patients
Neuropathy is a state of damage to nerves and affects millions of people worldwide. It targets sensory, motor, and automine nerves. Generally, people with neuropathy report sensations such as pain, numbness, or tingling in their hands and feet due to various causes like infections, injuries, autoimmune conditions, diabetes, or exposure to poisonous toxins. However, in some patients, factors being generic or deficiency in certain vitamins could also be responsible for it.
Common symptoms include sharp or burning pain, increased sensitivity to touch, and muscle weakness, which may impact mobility and coordination. Other people experience changes in blood pressure, digestion, or sweating due to autonomic nerve involvement. With these broad symptoms, neuropathy can significantly affect quality of life if not properly managed.
Global Stem Cell Care will consult on more advanced options in the application of advanced stem cell therapies for neuropathy. Their professionals can guide patients on how regenerative treatments might help repair the nerves, thus helping to reduce symptoms.
Foods to Eat for Neuropathy Patients
A proper diet controls neuropathy since some nutrients feed the nerves while others aggravate symptoms. Here is a balanced view of what to eat and what not to manage the condition better.
What to Eat?
High-Fiber Foods
These foods will stabilise the blood sugar, which is useful for diabetic neuropathy. Add whole grains such as
- Oats
- Brown rice
- Quinoa
- Barley
to your diet. Fresh vegetables like broccoli, carrots, and leafy greens are very beneficial. Legumes, containing beans, lentils, or chickpeas, offer a good amount of dietary fiber.
Antioxidant-Rich Foods
Some of the foods containing antioxidants to help decrease your oxidative stress that hurts nerves include berries like
- Blueberries
- Strawberries
- Raspberries
dark leafy greens like spinach and kale, nuts and seeds, walnuts, almonds, chia, and flaxseeds, and shiny, colorful vegetables like bell peppers and carrots.
Omega-3 Fatty Acids
Omega-3 fights off inflammation and protects nerve function.
- You are likely getting the best exposure to omega-3 sources if you consume sources of fatty fish, which include sardines, mackerel, and salmon.
- Some of these diets are chia seeds, flaxseeds, and walnuts.
- In case you cannot use fish, please use a fish oil supplement of high standard.
Vitamin B-Rich Foods
B1, B6, and B12 help with the repairing of nerves. It further improves the symptoms of neuropathy.
- You can also consume lean meats, chicken, turkey, eggs, and dairy products.
- Some fortified cereals, spinach, and bell peppers.
- Fish like tuna and trout for B12.
You can also supplement your intake if you get permission from your doctor first.
Vitamin D
Vitamin D has come out as an important determinant which prevents the worsening of neuropathy and healthy nerves further strengthening the immunity thus preventing nerve damage due to a lack of Vitamin D. Include foods such as
- Salmon
- Fortified dairy
- Egg yolks
in your diet. Spending time outdoors in the sun can give natural vitamin D. If the diet is not enough, then it is always advisable to keep everything in check with supplements of vitamin D.
Magnesium-Rich Foods
Magnesium works to relax the muscles and calm spasms while promoting nerve function. To supplement magnesium, consume nuts and seeds such as
- Almonds
- Cashews
- Pumpkin seeds
And leafy greens are also a good source of magnesium such as spinach and Swiss chard, while whole grains and beans also aid in the nerve activity of smooth muscle.
Protein-Rich Foods
Proteins help restore cells and maintain blood sugar levels. Some good protein sources are
- Lean meats
- Poultry
- Eggs
- Tofu
Other legumes include lentils, beans, chickpeas, and so forth. Dairy products that consist of a lot of calcium include cottage cheese and Greek yogurt. All these are beneficial to the body regarding keeping it healthy and at optimal well-being.
Hydrating Foods
Hydration is a must for all your body functions, including nerve health. Be sure to drink lots of pure water, herbal teas, and coconut water. Other hydrating fruits include watermelon, cucumbers, and oranges.
Foods to Avoid for Neuropathy Patients
Refined Carbohydrates and Sugary Foods
High intake of sugar leads to high spikes in blood sugar, which means that the nerves get the worst damage.
- White bread
- Cakes
- Pastries
- Sweets
- Drinks
should be minimized as much as possible. Reduce sugar-laden cookies and cakes. Increase your whole grain intake and natural sugars that come from fruits and vegetables. All these changes help normalize your blood sugar levels and take care of your nerves.
Processed Meats
Replace saturated unhealthy fats and preservatives from the presence of processed meats, like
- Sausages
- Hot dogs
- Bacon
- Deli meats
Opt for lean, nonprocessed meats instead. This is an easy change that may decrease inflammation and help nerve health.
Trans Fats
Trans fats can cause inflammation and make neuropathy symptoms worse. It’s best to avoid foods high in hydrogenated oils like
- Margarine
- Fried foods
- Packaged snacks
Instead, choose healthier fats from sources like olive oil, avocados, and nuts. These options can help reduce inflammation and support better nerve health.
Alcohol
Alcohol disrupts the functions of the nerves and impacts some of the treatments that a person might undergo to reverse the neuropathy effects.
- Avoid consuming alcohol in large quantities or daily.
- Instead, consume it occasionally in small amounts, if at all.
Too Much Salt
High sodium will increase inflammation and high blood pressure, thus hurting circulation and nerve health.
- Avoid packaged snack foods such as chips, canned soups, and fast food.
- Use herbs and spices to flavor food instead of excessive salt.
Caffeine
Moderate amounts of caffeine are probably okay, but too much can cause dehydration and worsen neuropathy symptoms.
- Avoid high-caffeine energy drinks and too much coffee.
- Replace with water, herbal teas, or decaf options.