Dietary Treatment for Patients with Glaucoma

Glaucoma is an eye class of conditions which harms the optic nerve. Ablated intraocular pressure is the most common cause, and unmitigated disease leads to resulting blindness and loss of vision. If early diagnosed, the progression can be arrested through proper care and treatment for the condition and vision preservation can be ensured.

Symptoms of Glaucoma

The symptoms depend on the type and stage of glaucoma. Some common symptoms include:

• Pressure or pain in the eyes.
• The headaches.
• The eyes are red or bloodshot.
• Impaired vision.
• Gradual tunnel vision or blind spots. (scotomas)
• Diplopia, or double vision.
• Vomiting and nausea (especially in acute angle-closure glaucoma)
• Glare in bright light or halos around lights.

The key to preventing permanent loss of vision is early detection and treatment. It also requires regular eye exams to maintain healthy eyes.

Treatment of Glaucoma with Stem Cells

New treatments such as stem cell therapy give hope to these patients with glaucoma. With the use of stem cells, damaged cells in the optic nerve would be restored, and through this, those who are victimized can regain their view.

Dietary Guidelines for Individuals Suffering from Glaucoma

Foods You Need to Eat

A healthy diet rich in essential nutrients helps to treat glaucoma and eye conditions. This list should include:

Leafy Greens: The leafy greens are full of lutein and zeaxanthin, just like in spinach, kale, and collard green that guard the optic nerve.

Omega-3 Fatty Acids: The Omega-3s found in walnuts, flaxseeds, and salmon support normal pressure of the eyes.

Vitamin-C-rich Fruits: Bell peppers, strawberries, and citrus fruits enhance collagen production, which helps the eye’s connective tissues.

Foods High in Zinc: legumes, seeds, and nuts are all known to promote good eye health. 

Carotenoid-Rich Foods: Beta-carotene, found in sweet potatoes, pumpkins, and carrots, maintains vision 

Hydrating Foods and Beverages: Maintaining fluid balance can help in keeping the pressure under control.

Foods You Should Avoid

There are foods that can make glaucoma symptoms worse or even increase eye pressure. These include:

Caffeinated beverages: An excessive intake of tea or coffee may cause a temporary increase in eye pressure.

Sugary foods: oxidative stress and systemic inflammation can be triggered by cakes, candies, and sugary drinks.

High-Sodium Foods: Canned soups and processed snacks may lead to fluid retention that increases eye pressure.

Trans Fats: These fats, contained in baked goods and fried foods, negatively affect circulation and eyesight.

Alcohol: Consuming too much of it can dehydrate you, and that may increase intraocular pressure.

Need Consultation?

For all queries related to research into stem cell therapy, Global Stem Cell Care will serve you best in consultations. Their field doctors have a concise treatment plan for each patient. They also provided all necessary information about stem cell therapy in glaucoma cases for their patients and family members to help them with this information to make the right choice.